I made this Double Dutch Fold Card for our club meetings in January - LOVE this fold - it's fun, easy to do and very attractive. I hope you will try it soon! I have a little tutorial for you below! Let me know if you have any questions!
and the inside
I LOVE the Birthday Blooms Stamp Set and the coordinating Birthday Bouquet Designer Series Paper - so many possibilities with this fold - and I'll be sharing more I made
Card Stock: Soft Suede card base 4 3/16” x 9”; 8 ½” x 2”
Whisper White 5 ¼” x 4”; 3” x 2”;
Blushing Bride 4 1/16” x 3 3/8”
Mint Macaron 2” x 1 7/8” (2); 3 ¾” x 2 ¼”
Birthday Bouquet Designer Series Paper (140557) 3 15/16” x 3 ¼”; 1 7/8” x 1 ¾” (2)
Instructions:
- Score the Soft Suede card base at 5 ½”
- Score the 8 ½” x 2” piece at 2 1/8” and 6 3/8”
- Adhere the 8 ½” x 2” piece to the bottom of the card base on the longer side (see picture)
- Stamp sentiment in Mint Macaron on the Whisper White 5 ¼” x 4” and adhere to the inside of the card
- Adhere the Blushing Bride 4 1/16” x 3 3/8” to front and the Birthday Bouquet DSP 3 14/16” x 3 ¼” on Blushing Bride
- Adhere the Mint Macaron 2” x 1 7/8” pieces to the front panels of the 8 ½” x 2” piece and the Birthday Bouquet DSP 1 7/*’ x 1 ¾” pieces on the Mint Macaron
- Stamp the ice cream cone and “Oh Hello" in Soft Suede on the Whisper White 3” x 2” and cut out with the Lots of Labels Framelits
- Cut out the next larger Lots of Labels Framelits in the Mint Macaron 3 ¾” x 2 ¼”
- Adhere the sentiment on the Mint Macaron and onto the front of the card – letting about 1” go below the bottom of the front piece. This will help hold the card together. Don’t put adhesive on that part!!!
- Adhere the Honeycomb Embellishment to the ice cream! This embellishment has a piece that you peel off to stick down one side and then open up and stick down the 2nd side! I say this because I didn’t realize they had adhesive and used glue dots on the first one I used!! You can learn from MY mistakes!
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Thank you for sharing your card, it is really beautiful
Posted by: kendell | September 08, 2016 at 02:26 AM
Thank you. I like it.
Posted by: A Sharples | April 03, 2016 at 07:48 AM