Step cards are very popular and I love them all - this is one I found that I just love. The center step card. Looks complicated, but is VERY easy!
Side view so you can see
Supplies:
Stamp Set: Just Believe (WM 116948, CM 120453, page 109)
Card Stock: Sahara Sand, Tangerine Tango, Whisper White, Beyond the Garden Designer Series Paper (122342, page 185)
Ink: Sahara Sand
Embellishments: Basic Rhinestones (119246, page 198)
Punches: Scallop Oval (119856, page 210), Large Oval (119854, page212), Boho Blossoms (119858, page 210)
Measurements:
Card Base: Sahara Sand 11” x4 ¼”
Tangerine Tango: Cut 1: 4 ¼” x 2”; Cut 2: 4 3/8” x 7/8”; Cut 1: 4 1/8” x 7/8”
Whisper White: Cut 1: 4 1/8” x 1 7/8”
Beyond the Garden DSP: Cut 1: 4 ¼” x 3/4”; Cut 2: 4” x3/4”
Instructions:
- Line cardstock up in paper trimmer so that the edge of the card is at the 1" mark. Position the cutting blade at 1" and cut from 1" to 6 1/2". Flip card stock over and do same on the other side
- Turn long ways and score at 1” and 2” and 6 ½” to the cut line (do this on both sides). Then score at 5 ½” only between the cut lines.
- Accordian fold as the picture shows.
- Stamp on white with Sahara Sand.
- Punch out small flowers with Boho Blossom Punch and adhere to Whisper White. Add Basic Rhinestones to flowers
- Adhere to Tangerine Tango and mount on front center.
- Adhere DSP to Tangerine Tango and add tosides and bottom front.
- Stamp “Thank You” and punch out using the Large Oval punch. Mount on Tangerine Tango Large Scallop . Pop up as you mount.
Here's another center step card
Stamp Set: Petite Pairs (WM 122495, CM 122497, page 164), Gently Falling (WM 123802, CM 123804, page 16 Holiday Mini Catalog)
Card Stock: Soft Suede, Baja, Breeze, Whisper White, Spice Cake Designer Series Paper (124003, page 17 Holiday Mini)
Ink: Baja Breeze, Soft Suede
Embellishments: Gold Brads (104337, page 199
Fun, fun!!
To order from my Demonstrator Website click here
Check back tomorrow for the 5th card we made in the Fancy Folds Class
BEAUTIFUL! Nice work Jan!
Posted by: Alayna | September 20, 2011 at 12:47 PM