I just love Jackie Topa's ideas and her dresser card is just darling.
Card Stock: Crumb Cake, Basic Black, Newsprint Designer Series Paper (117166, page 175)
Ink: Crumb Cake
Embellishments: Victoria Crochet Trim (118481, page 190) Antique Brads (117273, page 187)
Punches: Curly Label (119851, page 202), Scallop Edge Border (119882, page 200)
You can follow Jackie's tutorial and view her video on this card here
She gives you directions for cutting the card and here's a little review
Cut your card stock like you would for a regular card 5 1/2" x 8 1/2"
At the 2 3/4" (or center) of the long side, cut from 1" to 5 1/4". Score from one outside edge at 1" and 2"
Fold first with a mountain fold and then with a valley fold. Then burnish the top of the right side.
Add your drawers (2" x 3/4") with dimensionals.
Cut the bottom left front with about 1/2" of the curly label punch to get the "legs" effect. The on the right side with the scallop edge punch.
The roses are made with the Beary Lovely Sizzlit (117987, page 217). I cut two in Old Olive and then two of the rose buds in Real Red and mounted and roses on top of the stems.
Any sentiment could be added to the front above the scallop edge punch!!
This could be a special card for a "thinking of you" friend.
And then I had to try a Halloween one I saw on Stampin' Connection (please feel free to ask me about Stampin' Connection!!)
This is a side step card - very different fold, but lots of fun - think of all the possibilites to make some really beautiful cards!!
Stamp Set: Wicked Cool (WM 118738, CM 120600, page 23)
Card Stock: Rich Razzleberry, Old Olive, Pumpkin Pie, Whispe rWhite
Ink: Basic Black, Pumpkin Pie Stampin' Write Marker
Embellishments: Black Flourish Desinge rJewels (120987, page 8 Holiday Mini 2010); Glimmer Brads Neutrals Basic Black (121003, page 36 Holiday Mini 2010)
Punch: Bitty Bat ( 119279, page 200)
There is a great tutorial for this card here.
I Stamped and cut out the feet and hat and adhered them on the drawers. Simple and lots of fun!!
To order Stampin' Up products for this project 24/7 click here
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